Recipes
Carrots, broccoli, cauliflower, and peppers get tossed with birch syrup and olive oil, then roast until the syrup caramelizes into a golden, savory-sweet glaze. It's a simple side that coaxes deeper flavor out of everyday vegetables.
This birchy take on Hawaiian chicken marinade shakes together pineapple juice, soy sauce, birch syrup, garlic, and ginger for a sweet, savory soak. Give it four to twelve hours to work, and it brings a little sunshine to chicken, pork, or beef.
Start your morning off right! Our baked blueberry jam french toast recipe is designed to kickstart your morning with sweet delight. Perfect for any breakfast, brunch, or baked good enthusiast. Add a taste of Alaska to your morning!
This Old Fashioned swaps the sugar cube for birch syrup, lending the classic bourbon and bitters a subtle, woodsy sweetness. Stir it over ice, finish with an orange twist, and adjust the birch variety to make it as bold or as mild as you like."
This whiskey sour swaps simple syrup for birch, giving the classic mix of whiskey, lemon, and egg white a distinctive Alaskan depth. A dry shake froths the egg white into a silky foam, and you can dial the sweetness up or down by choosing among birch syrup varieties.
Sourdough pancakes bring a tangy depth that pairs beautifully with birch syrup, and these get piled with blueberries, sliced banana, yogurt, and pecans. It's a breakfast worth making for dinner too, with expert tips for keeping your starter active and your pancakes light.
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The Alaska specialties you need to make these recipes at home.
