Starting Your Morning Off Right!
Our baked blueberry jam french toast recipe is designed to kickstart your morning with sweet delight. Perfect for any breakfast, brunch, or baked good enthusiast. Add a taste of Alaska to your morning!
Ingredients
- 6 Eggs
- 2 ½ cups Whole Milk
- 1 tbsp Pure Vanilla Extract
- 1 tsp Salt
- 1 loaf Challah or Brioche (cubed ½”)
- ¾ cup Alaska Wild Harvest Blueberry Jam
- 1 ½ cups Fresh Blueberries
- Powdered Sugar (topping)
- Alaska Pure Birch Syrup or Reserve Birch Syrup (topping)
Instructions:
- Preheat the oven to 350°F.
- Grease a 9×13” baking dish and set aside.
- In a large mixing bowl – beat the eggs.
- Whisk in milk, vanilla extract, and salt.
- Add the cubed bread to the egg mixture and toss until all of the bread is fully coated and soaked.
- Add in 1 cup of fresh blueberries and transfer the mixture to the baking dish.
- Place spoonfuls of the blueberry jam on top. Then, evenly scatter the remaining ½ cup of blueberries over the surface.
- Bake for 40-45 minutes until cooked through and slightly golden.
- Once cooled, add powdered sugar, a drizzle of reserve or early-run birch syrup and enjoy!
