We reserve the syrup made on our first day of harvest for your pleasure. The first day’s sap is the sweetest and lightest of the harvest when the sugar content of the sap is at its highest (1.1-1.2%). The air and ground temperatures are cold, and the snow on the ground keeps the sap perfectly cold and sweet. We have heard maple folks say that birch syrup is “not for pancakes”. We heartily disagree – our Reserve is sublime and smooth with a nuanced and intense sweetness. Very limited in supply and available only in our fancy, re-usable, clamp-lid 8.5 oz glass bottle. Years available to purchase: 2016 and 2018.
or you can preorder 2021.