Great for chicken, too!
This recipe covers 1 salmon fillet (approx 2# of fish)
Ingredients
- 8 cloves of garlic
- 1/2 cup diced red/orange/yellow peppers
- 1/4 cup finely chopped red onion
- 2 T Olive oil or butter
- 1 T Paprika
- 1/2 c chopped fresh basil
- 2 oz Alaska Pure Birch Syrup
- a squeeze of lemon juice
- 1/4 cup white wine
- salt to taste
Directions
Sauté garlic in olive oil or butter. Add diced peppers and red onion. Saute lightly. Add Birch Syrup, chopped basil, and paprika. Bring to a simmer quickly. Add lemon juice and pulse lightly in the food processor.
Spread generously onto salmon fillets in a baking dish. Pour wine around the salmon. Bake covered for 15 minutes at 350 degrees.
Complete baking, uncovered, for 10 minutes.
For GRILLING: put salmon on oiled grill (top rack if possible), skin side down. Cook on medium-high heat for 12-17 mins (depending on thickness). Do not turn. ENJOY!
