Enhance your snack routine with our Chaga-infused no-bake energy bites—a convenient, wholesome way to fuel your day.
Packed with immune support and antioxidants, these tasty, hassle-free treats bring the powerful advantages of Chaga to your daily snacking.
Chaga Ingredients
Add our Chaga Extract to your cart and experience the difference of using high-quality ingredients. If you only have Chaga tea on hand, chop up dried dates and soak them in a strong brew for at least five minutes before using them in the recipe below.
HFB Chaga Extract
$17.95 – $43.95Wild chaga is double extracted in water and alcohol to obtain all the goodness from the chaga. Available in a 1oz, 2 oz, and 4 oz dropper bottle.
Wild Chaga Tea
$19.95 – $34.95Our Alaska chaga tea is delicious and versatile. Much research is being done on potential benefits of chaga. Serve it hot or cold, alone or mixed with coffee, spices, or citrus. Available in a 4 oz zip bag.
No Bake Chaga Energy Bites
Ingredients
- 1/2 cups Dates
- 3/4 tsp Alaska Wild Harvest Chaga Extract
- 1/2 cup Shredded Coconut
- 4 Tbsp Nut Butter of Your Choice
- 1 Tbsp Raw Cacao Powder
- A Pinch of Salt
Topping Options
- Shredded Coconut
- Flax seed
- Sesame seed
- Hemp Seed
- Mixed Powered Blend
- In a food processor or blender, pulse dates until they are broken up.
EXPERT TIP: If using dried dates, soak them in warm water for 10 minutes ahead of time.
- Add Alaska Wild Harvest Chaga Extract, shredded coconut, nut butter, raw cacao, and a pinch of salt. Blend until mixed but not overly processed. It’s okay to still see small pieces in the mixture. Take a moment to taste and make any necessary adjustments to suit your taste preferences.
- Roll the mixture into balls using the heat of your hands to mold them. Enjoy as they are or roll in a topping of your choice!
EXPERT TIP: Use a small ice cream scooper to make equal-sized balls. - If time allows chill the balls for 10 to 15 minutes before serving (though not required).
- Store in an airtight container and keep refrigerated for up to a week.