Syrup does not just have to stop at pancakes. It can be used for so much more! We love using our Blueberry Fruit Syrup when making a vinaigrette dressing.
Unlike refined sugars, blueberry syrup brings a unique depth of flavor and a natural sweetness that enhances the overall taste. Packed with antioxidants and vitamins, blueberries offer a nutritional boost while infusing your salad dressing with a burst of fruity goodness.
As a bonus, using fruit syrups in salad dressings is a brilliant way to cut down on processed sugars without compromising on flavor. The subtle tartness of blueberries adds complexity to your dressing, making it a perfect complement to a variety of salads.
Take a culinary journey with this delectable vinaigrette—pour it over your chosen salad just before serving and relish the burst of flavors that will transport you to the heart of summer.
Ingredients
- 1 Tbsp Alaska Wild Harvest Blueberry Syrup
- 4 Tbsp Olive Oil
-
1 Tbsp Apple Cider Vinegar
-
1 Tbsp Lemon Juice
-
Salt and Pepper to taste
Instructions
- In a mason jar (or medium-sized bowl), whisk the blueberry syrup, olive oil, and apple cider vinegar until well combined.
- Add lemon juice and stir well to ensure even distribution.
- Add salt and pepper according to your desired taste. Remember to start with a small amount and adjust as needed.
- Take a moment to enjoy the taste of the vinaigrette. Make any necessary adjustments to suit your preferences.
EXPERT TIP: We love adding this to a salad of spinach, mixed fruit (blueberries, strawberries, and apples) and feta crumbles.
