Ingredients
6# salmon fillets, cut into strips
2 qt water
3/4 cup brown sugar
1/3 cup Alaska Pure Birch Syrup
2/3 cup salt
1/3 cup soy sauce
Directions
Brine 3-8 hours, depending on thickness of fillets. Dry 2 hours before smoking.
Birch Brine for Smoked Salmon
Shop the Syrup!
Don’t miss out on this essential Alaska Wild Harvest ingredient – add it to your cart now!
