Baked Birch-Nut Squash

February 18, 2026Kahiltna Birchworks
Image of baked Birch Syrup and nut Squash

Ingredients

2 delicata squash or similar
1 apple diced
2 T  butter
2 T Alaska Pure Birch Syrup
1/4 tsp cinnamon
1/4 tsp ginger
1/3 cup chopped pecans

Directions

Cut squash in half and scoop out seeds. Bake for 30 minutes. Melt butter in a pan, add all ingredients; simmer 5 minutes. Spoon the mixture into the squash and bake for 20 minutes or longer.

Serves 4

Shop the Syrup!

Don’t miss out on this essential Alaska Wild Harvest ingredient – add it to your cart now!

More articles

Shop our Collections