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Our breakfast syrup is a blend of birch syrup and organic cane sugar, providing a lower cost option for those with kids or a lighter palate. It is milder and sweeter than our pure syrup but retains the essence of birch. Available in several sizes, in plastic jugs or glass.
Pure, wild-harvested birch syrup is our signature product, and where we started our business all those years ago. We collect the sap for nearly a month in the cold Alaska spring and evaporate it into a delightful syrup. Choose from Reserve, Early, Mid or Late Runs. Available in several sizes, in plastic jugs or glass.
The first day’s sap, collected in the early spring when there is still snow on the ground, yields the sweetest and lightest syrup of all. We package our limited supply in an attractive 125ml (4.25oz) swing top and 250ml (8.5 oz) handled syrup jug. See Recipes.
9.21.22Â Supply Update:Â Today we bottled the last of of our Reserve for the year .. Get it while it lasts!
