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Our neighbors at the Flying Squirrel make a granola full of dried apricots, walnuts and crunchy goodness. And of course they use our pure birch syrup as part of the sweetener! Delicious … and available in two sizes, 6 oz and 1 pound.
Our breakfast syrup is a blend of birch syrup and organic cane sugar, providing a lower cost option for those with kids or a lighter palate. It is milder and sweeter than our pure syrup but retains the essence of birch. Available in several sizes, in plastic jugs or glass.
Pure, wild-harvested birch syrup is our signature product, and where we started our business all those years ago. We collect the sap for nearly a month in the cold Alaska spring and evaporate it into a delightful syrup. Choose from Reserve, First, Mid or Late Runs. Available in several sizes, in plastic jugs or glass.
The first day’s sap, collected in the early spring when there is still snow on the ground, yields the sweetest and lightest syrup of all. We package our limited supply in a re-usable, 8.5 oz. clamp lid glass bottle. 2021 Reserve available. See Recipes.
