Welcome to the culinary world of Alaska Birch Syrup! Experience the natural magic of our premium syrup, harvested straight from the forests of Alaska.
Imagine roasted vegetables infused with a natural sweetness and rich caramel-like notes. As they roast, the syrup gently caramelizes, creating a heavenly glaze that enhances the natural flavors of each vegetable. Our birch syrup gently transforms vegetables into a dish that will have everyone asking for seconds.
Birch-Syrup Glazed Roasted Vegetables
Change up your flavor profile with our different birch syrup options.
2025 Pure Birch Syrup
$19.95 – $149.95Pure, wild-harvested birch syrup is our signature product, and where we started our business all those years ago. We collect the sap for nearly a month in the cold Alaska spring and evaporate it into a delightful syrup. Choose from Reserve, Early, Mid or Late Runs. See below for run descriptions. Available in several sizes, in plastic jugs or glass.
Birch Breakfast Syrup
$9.95 – $59.95Our breakfast syrup is a blend of birch syrup and organic cane sugar, providing a lower cost option for those with kids or a lighter palate. It is milder and sweeter than our pure syrup but retains the essence of birch. Available in several sizes, in plastic jugs or glass.
Reserve Pure Birch Syrup
$29.95 – $49.95Crafted from the very first sap of the season our Reserve is the lightest, sweetest, and most limited syrup we make. Harvested while snow still blankets the ground this forest nectar reflects over 30 years of experience perfecting the art of birch syrup production in Alaska. Bottled in sleek 3.4oz and 6.8oz glass flasks. See Recipes.
Birch-Syrup Glazed Roasted Vegetables
Ingredients:
- 1 cup Baby Carrots
- 1 cup Mushrooms
- 2 cup Cauliflower Florets
- 2 cup Broccoli Florets
- 1 Small Onion (cut into 6 wedges)
- 1 Bell Pepper (chopped)
- 2 tbsp Pure Birch Syrup
- ~ 2-3 tbsp Olive Oil
- 1 tbsp Italian Seasoning
- 1 tbsp Garlic Powder
- Salt and Pepper
Instructions:
- Preheat the oven to 425°F and prepare a large baking sheet with parchment paper.
- In a large mixing bowl, combine the assorted vegetables with olive oil and pure birch syrup, ensuring each piece is thoroughly coated.
- Season the vegetable mixture with Italian seasoning, garlic powder, salt, and pepper, adjusting the quantities according to personal preference.
- Arrange the seasoned vegetables in a single layer on the prepared baking sheet to promote even roasting.
- Roast the vegetables for 15 to 20 minutes, or until they are tender and golden-brown.
- Enjoy!