Syrup does not just have to stop at pancakes. It can be used for so much more! We love using our Blueberry Fruit Syrup when making a vinaigrette dressing.
Unlike refined sugars, blueberry syrup brings a unique depth of flavor and a natural sweetness that enhances the overall taste. Packed with antioxidants and vitamins, blueberries offer a nutritional boost while infusing your salad dressing with a burst of fruity goodness.
As a bonus, using fruit syrups in salad dressings is a brilliant way to cut down on processed sugars without compromising on flavor. The subtle tartness of blueberries adds complexity to your dressing, making it a perfect complement to a variety of salads.
Take a culinary journey with this delectable vinaigrette—pour it over your chosen salad just before serving and relish the burst of flavors that will transport you to the heart of summer.
Add Our Signature Syrup for Vibrant Salad Flavors
Add our Blueberry Syrup to your cart and experience the difference of using high-quality ingredients. This recipe also works well with our raspberry rhubarb syrup!
Blueberry Vinaigrette Salad
- In a mason jar (or medium-sized bowl), whisk the blueberry syrup, olive oil, and apple cider vinegar until well combined.
- Add lemon juice and stir well to ensure even distribution.
- Add salt and pepper according to your desired taste. Remember to start with a small amount and adjust as needed.
- Take a moment to enjoy the taste of the vinaigrette. Make any necessary adjustments to suit your preferences.
EXPERT TIP: We love adding this to a salad of spinach, mixed fruit (blueberries, strawberries, and apples) and feta crumbles.