Served hot or cold, chaga tea is delicious and energizing. We prefer it steeped strong to extract the maximum benefit, but it can also be lightly steeped as a flavorful and refreshing tea.
Try birch chaga chai using cinnamon, ginger and birch syrup, or mix with your morning coffee. My favorite local restaurant makes a wonderful cold citrus chaga, steeping it lightly and adding lemon, orange, and birched honey. The tea can be steeped once and re-used to steep again for a lighter brew. The 4 oz package make 2 gallons of a strong chaga tea or many cups of a light infusion. There are endless possibilities for good flavor, with the added benefit of good health! Comes in a 4 oz bag.