Alaska’s wild berries ripen quickly under the long days of our short northern summer. Each season, we work with a network of local pickers who harvest wild blueberries, lingonberries, salmonberries and other Alaska berries from across the state.
We turn these remarkable fruits into small-batch jams, along with our lowbush cranberry sauce sweetened with pure Alaska birch syrup. Our collection also includes whole-fruit syrups crafted to capture the bright, true flavor of the fruit.
From wild berries gathered across Alaska to carefully made jams and syrups, this collection is all about showcasing the fruit flavors of the North.
Wild Alaska blueberries, lightly sweetened with sugar and wildflower honey, are used to make a delicious jam. Organic lemon and orange complement the berries nicely. Available in two sizes.
Lingonberries, when lightly sweetened with birch syrup and sugar, make a delicious sauce with an invigorating, tart flavor. Fresh ginger and orange zest. Available in a generous 9 oz jar and a smaller 6.3 oz jar.
Our nutritious blueberry syrup is sweetened with Alaska honey and sugar and is complemented with orange zest. Available in three sizes, in plastic or glass
The sweet and tart flavors of raspberry and rhubarb complement each other in our whole-fruit syrup. Try this delightful mix on waffles or ice cream, or use as a glaze on chicken or pork.
