Description
Since 1990 we’ve been crafting birch syrup from the boreal birch forests outside Talkeetna, Alaska. Our Kahiltna Gold Alaska pure birch syrup, named for the Dena’ina Athabascan word meaning “from the source” embodies the purity and richness of the Alaskan wilderness. In spring, as the ground thaws and nature awakens, we tap thousands of wild birch trees and carefully collect their nutrient-rich sap, which is then slowly evaporated to preserve its bold depth and nuanced flavors. It takes over 110gallons of birch sap to produce just one gallon of syrup, making this an exceptionally limited and precious ingredient.
Made using 100% pure, wild-harvested and organically certified sap, Kahiltna Gold offers a unique alternative to maple syrup, with a flavor profile unlike any other. Its rich caramelized notes are balanced by a bright, tangy finish, making it a versatile ingredient for both sweet and savory dishes.
Renowned by Michelin-starred restaurants, craft brewers, and culinary enthusiasts, Kahiltna Gold is perfect for marinating meats, enhancing desserts, or adding depth to cocktails. Packed with vitamins and minerals it also boasts a lower glycemic index than maple or honey, making it a healthier alternative. Taste the exceptional quality and craftsmanship that comes with over three decades of expertise.
Taste the sap from the tree in our new Alaska Wild Birch Water beverages!
RESERVE is harvested on the very first day of the season, yielding an exceptionally light, smooth, and delicate syrup with floral and honey-like notes. This hyper small batch syrup is perfect for those who appreciate the purest expression of birch, whether drizzled over fine cheeses, pastries, or enjoyed in a birch old fashioned.
EARLY RUN (previously called First Run) is made from sap harvested at the very start of the season. Our Early Run is the lightest and sweetest, with delicate caramel and molasses notes. Its smooth flavor makes it perfect for drizzling over pancakes, yogurt, and desserts or adding a touch of Alaskan depth to cocktails or mocktails.
MID RUN is a transition between early and late harvest and lasts only a few days. Our Mid Run strikes the perfect balance between sweetness and depth, with rich toffee-like flavors and a bright, tangy finish. Versatile and full-bodied it enhances everything from glazes and marinades to salad dressings and baking.
LATE RUN is the latter half of the birch harvest and is a favorite among chefs worldwide for its bold, dark, and complex, packed with deep umami notes and a molasses-like richness. Its savory depth makes it ideal for pairing with roasted meats, aged cheeses, craft cocktails, and even barrel-aged stouts.
Why Choose Kahiltna Gold Birch Syrup?
✔ Over 30 Years of Expertise – The world’s preeminent birch syrup producer since 1990.
✔ Certified Organic & Sustainably Harvested – We honor the land with responsible tapping methods that preserve tree health.
✔ Award-Winning – Used by Michelin-starred restaurants, breweries, and culinary enthusiasts for its bold, nuanced flavor.
✔ 100% Pure & Wild – No additives, just nature’s perfection in every bottle.
✔ Nutrient-Dense – Naturally rich in vitamins and minerals like B vitamins, manganese, and magnesium.
✔ Lower Glycemic Index – Birch syrup is primarily fructose opposed to sucrose (maple) making it lower on the glycemic index than maple or honey
✔ Versatile & Unique – A perfect pairing for meats, cheeses, desserts, craft cocktails, and more.
