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Our breakfast syrup is a blend of birch syrup and organic cane sugar, providing a lower cost option for those with kids or a lighter palate. It is milder and sweeter than our pure syrup but retains the essence of birch. Available in several sizes, in plastic jugs or glass.
Pure, wild-harvested birch syrup is our signature product, and where we started our business all those years ago. We collect the sap for nearly a month in the cold Alaska spring and evaporate it into a delightful syrup. Choose from Reserve, Early, Mid or Late Runs. See below for run descriptions. Available in several sizes, in plastic jugs or glass.
Crafted from the very first sap of the season our Reserve is the lightest, sweetest, and most limited syrup we make. Harvested while snow still blankets the ground this forest nectar reflects over 30 years of experience perfecting the art of birch syrup production in Alaska. Bottled in sleek 3.4oz and 6.8oz glass flasks. See Recipes.
