Birch Brine for Smoked Salmon
Ingredients 6# salmon fillets, cut into strips 2 qt water 3/4 cup brown sugar 1/3 cup birch syrup 2/3 cup salt 1/3 cup soy sauce Directions Brine 3-8 hours, depending on thickness of fillets. Dry 2 hours before smoking.
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2015 Harvest
2015 was the earliest, longest, and slowest harvest on record for us. After a record warm March, we started collecting sap on April 4th. We finished May 5th after 28 harvest days and a few days shut down due to freezing temperatures. We struggled a bit with our vacuum and gravity lines this year, as…
2014 Harvest
A bit of time has gone by … while our 2013 harvest was late (starting May 3rd) with a long, cold spring, our 2014 harvest started right smack on the average start date of April 21st. It ended abruptly on May 7th, a short 16 days later. This year’s harvest ended about the time our…
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