Alaska’s winter weather is always full of surprises! After days of chilly cold, the sudden warm-up and rain have us craving some sunshine. Bring a little sweet sunshine to your dinner table with our Aloha Birch Chicken Marinade – our birchy twist on the traditional Hawaiian Chicken Marinade.
Aloha Birch Marinade Ingredients
Change up your marinade’s flavor profile with our different birch syrup options.
2025 Pure Birch Syrup
$19.95 – $149.95Pure, wild-harvested birch syrup is our signature product, and where we started our business all those years ago. We collect the sap for nearly a month in the cold Alaska spring and evaporate it into a delightful syrup. Choose from Reserve, Early, Mid or Late Runs. See below for run descriptions. Available in several sizes, in plastic jugs or glass.
Birch Breakfast Syrup
$9.95 – $59.95Our breakfast syrup is a blend of birch syrup and organic cane sugar, providing a lower cost option for those with kids or a lighter palate. It is milder and sweeter than our pure syrup but retains the essence of birch. Available in several sizes, in plastic jugs or glass.
Reserve Pure Birch Syrup
$29.95 – $49.95The first day’s sap, collected in the early spring when there is still snow on the ground, yields the sweetest and lightest syrup of all. We package our limited supply in an attractive 125ml (4.25oz) swing top and 250ml (8.5oz) swing top. See Recipes.
Aloha Birch Marinade
Ingredients:
- 3/4 Cup Pineapple Juice
- 1/2 Cup Soy Sauce
- 1/4 Cup Alaska Wild Harvest Pure Birch Syrup
- 1/4 Cup Garlic (Chopped)
- 2 tbsp Ginger
Instructions:
- In a jar, combine pineapple juice, soy sauce, pure birch syrup, garlic and ginger. Cover jar and shake until well mix.
EXPERT TIP: You can meal prep this ahead of time and store in refrigerator up to 1 week. - In a bowl or plastic bag, ensure your chicken is coated completely with the mixture. Let it marinate 4 to 12 hours before cooking.
EXPERT TIP: The longer you marinate meat, the stronger the flavor is. This marinade works well with chicken, pork or beef.