Craving a warm soup? Try our Chaga Mushroom Soup Recipe! This soup is an easy way to boost your immunity, get in your daily antioxidants, and warm you right way.
Chaga & Mushroom Soup Ingredients
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Chaga Tea
$29.95Our Alaska chaga tea is delicious and versatile. Much research is being done on potential benefits of chaga. Serve it hot or cold, alone or mixed with coffee, spices, or citrus. Available in a 4 oz zip bag.
Chaga Mushroom Soup
Ingredients:
- 4 Cups strong Brewed Alaska Wild Harvest Chaga Tea
- 2-3 Garlic Cloves (Chopped)
- 1 Onion (diced)
- 1 Large Carrot (sliced)
- 1 Cup Mushrooms
- 1 Stick of Celery
- 2 Tbsp Vegetable Oil
- Green Onion (Chopped)
Instructions:
- Brew Alaska Wild Harvest Chaga tea per instructions on the bag. Strain and set aside.
- In a large saucepan, add oil, mushrooms, and onion until cooked through.
EXPERT TIP: We suggest using portabella mushrooms, but any type will work. - Add carrots and garlic. Cook until golden and soften.
- Take Brewed Chaga Tea and add it to a saucepan. Bring to a boil then reduce heat and simmer for 15 minutes. Add salt and pepper to taste.
- Top with Green Onions. Enjoy!