Birch Brine for Smoked Salmon
Ingredients 6# salmon fillets, cut into strips 2 qt water 3/4 cup brown sugar 1/3 cup birch syrup 2/3 cup salt 1/3 cup soy sauce Directions Brine 3-8 hours, depending on thickness of fillets. Dry 2 hours before smoking.
Alaska Birch Syrup and Wild Harvest
Harvesting Alaska's Wild Bounty
